Restaurant & Themed days
Looking over from the Main Bar you will see our 60-cover dining area, again with all matching locally made rustic tables and chairs, this is where most of our diners book their tables for dining with us, and it is there that you will see our Chef Specials Board, and our Dessert Board. You will also find along the walls some wonderful old photos of Langport and the people of Langport, every picture has a story to tell and a character within.
We offer Full Table Service throughout the entire building; however, the dining room is where most of our bookings are seated and, whilst we accommodate walk in trade where practical, during peak trading times and weekends we strongly advise reserving your table.
our standard menus that run through the week including a variety of different steaks from our grill menu, a plethora of different burgers from our burger menu which we’ve refined over time and of course our range of different home-made pies, locally sourced, which has proven one of our most popular options amongst the locals. We also have a variety of different starters and desserts to compliment your dining experience.
We also provide an array of different themed menus including:
Our midweek roast which also includes a Pensioner Special offer. This is incredibly popular with our midweek diners and consists of a choice of meats accompanied by real homemade Yorkshire pudding, traditionally roasted potatoes, peas and 3 vegetable options plus home made stuffing and our Chef’s renowned gravy.
We promote our Steak/Grill Night with a choice of two Steaks/Grills a drink of your choice and all the trimmings for only £29.95 per couple.
Steaks are between 8oz – 10oz and Chops and Loins are doubled up.
Dining with us on a Thursday evening makes you eligible to join our “Curry Club”, offering a choice of freshly home-made Curries with Chips or Rice, poppadom and a drink all for only £9.95, proving a hugely popular evening in our weekly calendar.
The Black Swan Sunday Roast
Serving every Sunday Lunchtime throughout the year offering a choice of 3 – 4 Meats this is truly the “King of Roasts”, with a big home-made Yorkshire pudding and traditional oven roasted potatoes, cooked how they should be, our Chef’s real gravy containing the full flavours of our roasts, plus a selection of 4 vegetables, including our homemade Swede mash, not forgetting freshly rolled stuffing balls.
Our Sunday Roast in now so popular we advise booking no later than 1 week in advance, although through the colder winter months that can stretch to more than 2 weeks in advance to avoid disappointment. On the day walk in tables are available in restricted number and we cannot guarantee a specific time; however, we do try to provide a realistic time based on trade.